Tastes of Taiwan (Day 12): Danshui

Dropped mom off at class and took the MRT to Danshui. We were going to bike but the bike rental shop is only open on weekends. We walked along the pier for a while and visited an old fort (held by 9 different countries over its history). On the way back, we ate some a-gei (bean curd stuffed with rice noodles doused in a savory sauce) and Pat and I each got a TOWERING soft-serve ice cream cone. Other than that, it was a really chill day.

A-gei

A-gei

Mango and Matcha!

Mango and Matcha!


Lunch and Dinner: Home-Cooking